date:Apr 23, 2012
Johnsonville Sausage has introduced four varieties of Premium Fully Cooked Sausage in the US. The new cooking sausage is available in Andouille, Polish Kielbasa, Smoked and Three Cheese Italian Style.
According to the company, each variety of Johnsonville Premium Fully Cooked sausage is made with premium cuts of pork, no fillers and flavorful blends of seasonings.
Andouille features a blend of Cajun spices; Polish Kielbasa includes a unique combination of garlic and black pepper; Three Cheese I