and dry flake, granular materials, seasoning and sterilization of manufacturing.
New technology of microwave drying and sterilization has been used widely in the seasoning industry, and get the consistent high praise.
The characteristics of microwave sterilization:
Low-temperature sterilization maintain nutritional ingredients and traditional flavor, microwave can penetrate the material internal, frequency is 2450 MHZ, 2.45 billion times per second oscillation, through special thermal and non-th