date:Nov 14, 2012
farms in Picardy, where vegetables such as French beans, peas and carrots are being grown on open ground. The vegetables are going to the factory in Estrees. For a period of six years this ambitious program has been run in cooperation with various agricultural institutes, the regional advisory council, INRA, FREDON and UNILET. According to the director is, thanks to the change of agricultural methods, the use of phytosanitary means has already decreased by 40%. In addition, after three years of