l and taste,orstange smell and taste
5 without stains caused by physiological defects
6without moulds,
7 without parts of insects and the whole insects in any stage of development
8 not contaminated by mechanicalorbiological impuriies
PHYSICAL AND CHEMICAL CHARACTERISTICS OF MATERIAL
moisture:10%
ash insoluble in HCL:0.1%
cotent SO2:0.1%
MICROBIOLOGICAL CHARACTERISTICS OF MATERIAL
1 sallmonela proteus-musn't contain in 25g
2 positive stafilococus,sulphate reduced clostridies-musn't conta