date:May 25, 2012
crema.
Espresso Intenso This is a blend comprising 40 per cent Arabica from Brazil and Central America and 60 per cent Robusta from Southeast Asia. The innovative brewing technique yields a particularly intense, creamy espresso, with a persistent and balanced aftertaste.
Espresso Decaffeinato This is a 100 per cent Arabica blend of exquisite Brazilian coffees. The special brewing technique enhances its well-rounded and sweet flavour, and gives the espresso velvety crema and a slightly choc