date:Nov 12, 2012
Restaurants and others in the food supply chain have an obvious desire to minimize financial losses stemming from Salmonella, E. coli or a related outbreak. Commercial insurance policies frequently provide coverage that can help curtail the risk a company will collapse in the face of monstrous jury verdicts and settlements from such food contamination catastrophes.
Still, the laws across the nation aren't uniform when it comes to food contamination cases. Most policies require that injury or da