date:2014-03-31~2014-04-02
h-end buffalo meat, high-end yellow beef, high-end yak meat, ectoloph, tenderloin, ribeye, high rib, beef tendon, sirloin tendon, high-end boneless cold fresh beef, high-end normal temperature cooked beef, high-end low temperature cooked beef, high-end boneless frozen beef, high-end gift beef, high-end steak, dried beef, beef granules, leisure beef food, beef offal, etc.;
High-end mutton exhibition area:
High-end mutton, high-end lamb meat, high-end goat meat, high-end halal lamb, lamb chop, lam