date:Nov 09, 2012
The prices of many foods have risen considerably over the past several years, thanks to factors ranging from bad weather, pro-corn ethanol energy policies and greater demand from the developing world. That has some consumer advocates and anti-hunger warriors wracking their brains over how to bring down the price of food.
But Jan Kees Vis, the head of sustainability at packaged food giant Unilever, actually thinks that food prices are too low, not too high.
Not because he wants Unilever to t