date:Nov 07, 2012
t a high temperature
Meat cutting areas were not adequately cleansed; and
No sanitizing chemical solution in the mats used for cleaning employees boots.
CFIA asked the pros from Greeley to immediately address these concerns:
Potentially contaminated product was sent for rendering.
Sanitizers were brought into compliance immediately.
Meat cutting areas were cleaned and sanitized.
Boot mats were applied with sanitizer.
CFIA wants to know how JBS plans to add