date:Nov 06, 2012
at the plant during its first week of operation. But while inspectors with the agency closely monitored plant operations, such as unloading and screening animals, pre-operation inspections, slaughter and cutting and processing of beef carcasses, they found enough points of concern to issue the company corrective action requests.
The inspectors observed:
Condensation on pipes in the tripe room;
Water in a sanitizer was not maintained at a high temperature;
Meat-cutting areas were not ad