date:Feb 24, 2012
roliferated into customized variations across the country.
Korean food stands out from other cuisines with the many side dishes, or banchan, which are served during meals. The number of these can range anywhere from two to a dozen or more. Everyday meals always feature at least a few.
Koreans perfected the art of preserving food over thousands of years, so many of their most common side dishes rely on fermentation, pickling or salting for flavor and preservation, to produce a tangy, salty and