Korean Cuisine: More than Rice, Soy and Chilies
date:Feb 24, 2012
estic beers are lagers, which differ from Western beers in that they are brewed from rice, instead of barley. As a result, Korean beers are lighter and sweeter compared to those produced in the U.S.

As South Korea continues to play an increasing role in global business and economics, there are sure to be more culinary discoveries making their way to the North American table from this intriguing peninsula.
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