Korean Cuisine: More than Rice, Soy and Chilies
date:Feb 24, 2012
seon are generic terms referring to steamed or boiled dishes. However, the former is made with meat or seafood-based ingredients marinated in gochujang or ganjang, while the latter is made with vegetables stuffed with fillings.

Bindaeddeok jeon is a savory pancake made with various ingredients. Chopped kimchi or seafood can be mixed into a wheat flour-based batter and then sauted. They are usually dipped in a mixture of soy sauce, vinegar and red pepper.

All Korean traditional nonalcoholic bev
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