date:Feb 24, 2012
redients in cooking.
Grilled dishes are called gui and usually have meat or fish as the primary ingredient, but may also simply be comprised of grilled vegetables. At traditional restaurants, meats are cooked at the center of the table over a charcoal grill, surrounded by various banchan and individual rice bowls. The cooked meat is then cut into small pieces and wrapped with fresh lettuce leaves, with rice, thinly sliced garlic, ssamjang (miso-chili-onion paste) and other seasonings.
Jjim and