Ageing opportunities in Asia’s functional food market
date:May 24, 2012
in particular there are opportunities in the development of functional food and beverage products for ageing consumers; a market segment that has not been fully addressed.


While global figures show a worldwide trend for living longer, Asia has a surging population over the age of 65, Incles told FoodNavigator-Asia.


In particular, cognitive performance is a somewhat new area for consumers and there are under-exploited opportunities here, especially for ageing consumers,he said.


He detailed
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