Specifications
Tomato Pasta
Product: Aseptic tomato Paste
Specification type:Cold Cold Hot
Brix:36-38 28-30 28-30
PH:4.3 4.3 4.3
Color:2.2 2.252.0
Starch:NegativeNegative Negative
N. Salt:0.2-0.5 0.2-0.5 0.2-0.5
Bostwick:6.5-9.0 6.5-9.0 6.5-9.0
Pectin:Negative NegativeNegative
T.P.C.:NegativeNegativeNegative
Yeast:Negative NegativeNegative
Mold:Negative Negative Negative
H.M.C.:5050 50
External Particles:NegativeNegative Negative