date:Nov 02, 2012
owledge and constitute good practice, although information and institutional support remain barriers to wider implementation.
Food-related emissions and the impacts of climate change on agriculture and the food system will profoundly alter the way we grow and produce food, said Sonja Vermeulen, lead author of the study. This will affect different parts of the world in radically different ways, but all regions will have to change their current approach to what they grow and eat, she added.
Yiel