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INSTANT FULL CREAM MILK POWDER
AS2300.1.1 1988


Fat
28.0 % min
AS2300.1.3 1988


Acidity
0.14% max
ADPI916 1990


Ash
5.0 - 6.0%
AS2300.1.5 1988


Lactose
39.0% typ
Caculated


Lechithin
0.20% typ
NIRO 22a


Insolubility Index
0.
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04/20 11:48