Biscuit Baking Belts
stainless steel, offering various wire gauges for different baking requirements.

High-Quality Carbon Steel: Primarily used in these belts, carbon steel provides excellent strength and durability. Its particularly suitable for baking processes with temperatures ranging from +200C to +275C.
Stainless Steel Option: On request, belts can be made of stainless steel, which offers additional benefits such as corrosion resistance, making it ideal for certain baking environments.
Wire Gauge
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04/20 15:42