oil can help to preserve the freshness of the cake and make cleanup a breeze.
3 questions abou the application of food grade white oil in cake demoulding:
1. Why is white oil preferred over other release agents?
Itis a preferred release agent because it is a non-toxic and odorless mineral oil. This means it does not affect the taste or smell of the cake. Additionally, food grade white oil is highly refined, making it pure and free of impurities that may negatively impact the quality of the