on cheeses, fruits, and vegetables, extending their shelf life and preserving their freshness.
Confectionery and chocolate coating:It is utilized to create a glossy and protective coating on confectionery items like chocolates, candies, and coated fruits.
Bakery release agent:It can act as a release agent to prevent baked goods from sticking to baking surfaces, molds, or packaging materials.
Edible coatings: It can be combined with other edible ingredients to create a thin, protective coating on