in sweet-sour brin, ready for meal preparation.
Cooking Ideas
While pickling is the most common way to treat cherry peppers, consider slicing them in halves for green pasta salads. They are also an ideal addition to three bean salads, on top of pizza,orin sweet and sour dishes. Also a popular trend with cherry peppers is to make them deep-fried poppers. These are cherry peppers filled with cheese, coated and fried so you can simply pop them in the mouth.