Food Grade Paraffin Wax NO.60 Melting Point 60-62℃
arance.
4. Cheese preservation
Paraffin wax is often used to coat the surface of cheeses, particularly hard and semi-hard varieties. The wax coating creates a moisture barrier that helps to prevent the cheese from drying out and becoming moldy.
5. Canning and preserving
In home canning and preserving, paraffin wax is sometimes used as a sealant for jars containing jams, jellies, and preserves. The wax is melted and poured over the surface of the preserved food, creating an airtight seal that hel
14/16 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
10/06 15:49