date:2013-10-01~2013-10-04
and Colin Harmon will host classes on topics that will interest baristas, caf managers, and managing directors.
Gwilyms program will consist of lectures about determining the perfect recipe for espresso, in which he will discuss the importance of the right dose, yield, and temperature. He will include theoretical and practical coursework called Brewing With the Champions, that should prove interesting to those who are interested in pursuing an alternative brewing menu, which is a new and very p