nity for oil.
It is very white, non-toxic, and odorless, has good stability and good toughness, and meets the requirements of food hygiene. The melting point of food-grade paraffin 52/54/56 is from 52 ℃ to 58 ℃, which is completely refined food-grade quality.
Food paraffin wax is produced according to the Chinese industry standard GB 7189-2010 and meets FDA standards for purity. It is permitted as a direct addition to food, or for use as a component in contact with food.