flavor, which makes it a nice contrast when used with saltier sauces, like soy or tamari. It has a golden to light amber color and a slightly thick consistency.
Mirin has a low alcohol content, which ranges from one percent to no more than twenty,depending on the variety. Widely sold brands, like the one pictured above, often contain less than 10% alcohol. And, because the alcohol percentage is low, it easily burns off during cooking.
Along with soy sauce, this sweet wine is one of the main ingr