Scotland to ease regulations to improve food businesses
date:May 23, 2012
es in comprehending global regulatory requirements in national, supra-national and global contexts.


It was recognised that variations in local regulations with regards to labelling, traceability documentation, and quality and safety statements, usually acted as a barrier for UK food businesses seeking to do businesses beyond Europe.


Richard Lochhead said the success and the reputation of the Scotland's food and drink industry is supported and protected by a framework of regulations and stand
3/4 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
12/29 19:57