pecifications:
Alphonso Mango Pulp
Brix: 16.0 degree min.
Acidity (as citric acid) 0.50 to 0.7%
pH 3.5 to 4.5
Packaging: 850gm, 3.1kg cans and 215 kg aseptic bags
Totapuri Mango Pulp
Brix: 14.0 degree min.
Acidity (as citric acid) 0.40 to 0.6 %
pH 3.5 to 4.5
Packaging: 3.1kg cans and 215 kg aseptic bags