Frozen Concentrate Orange Juice
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7. TYPICAL SPECIFICATIONS

Brix (corrected): 66 0,5

Ratio (Brix/ Acid):14 to 19

% Anhydrous Citric Acid:4,1 to 6,0

Recoverable Oil (at 11,5Brix):0,008 to 0,0125

Centrifuged Pulp (at 11,5 Brix):8 to 12


The specifications presented here conform to the analysis methods describe in the Quality Control Manual for Citrus Processing Plants published b
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