d, black fish, tilapia, oriental grouper, yellow croaker, eel, tuna minced meat, etc. The function of the meat picker to remove the barb and take the fish meat solves the problem of the bad taste of the fish bone and the throat sticking. It is widely used in the processing of various fish balls and surimi products. It is a very widely used aquatic deep processing equipment, which is widely used not only in China, but also abroad.