Tomorrow’s Leaf Ashitaba Leaf
ologically active flavonoid chalcones, namely 4-hydroxyderricin and xanthoangelolol. These chalcones have antioxidant, anti-inflammatory, anti-angiogenic and anti-diabetic properties by inducing cancer cell apoptosis. More and more people know abou the Ashitaba as a super food, because of the rich nutrient ingredients.
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12/27 05:28