Food firms welcome waste reduction results
date:Oct 12, 2012
reat results against ambitious targets. This independent assessment shows food retailers are successfully working with their suppliers and customers to reduce waste and achieve major environmental gains.

Preventing waste is the key aim and a vital part of a sustainable supply chain, said Opie. Recycling is good but dramatically more resources are saved by not producing that material in the first place.

The Courtauld commitment is supported by all four UK governments and is run by WRAP. Phase
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