Food firms welcome waste reduction results
date:Oct 12, 2012
of the hard work signatories have been putting in to be more resource efficient, which benefits the environment and their bottom line. However, there is more to do.

The reduction in supply chain waste is particularly important given its a new area for Courtauld. In this, its final year, we are continuing to work with the sector to help ensure the Courtauld Phase 2 targets are met in full.

Great results

Andrew Opie, British Retail Consortium food and sustainability director, said: These are g
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