Food firms welcome waste reduction results
date:Oct 12, 2012
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Andrew Kuyk, the Food and Drink Federation (FDF) director of sustainability, said: It is an excellent example of the results that can be achieved through voluntary agreements, where government and industry work together to deliver a common set of aims.

FDF members have consistently championed WRAPs work on preventing waste and were at the forefront of the programme of site reviews.

Dr Richard Swannell, WRAP director, design and waste prevention, said:These are good results and indicative
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