date:2014-05-08~2014-05-10
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According to the OECD, Turkey ranks number seven in the world for agricultural production after USA, Brazil, China, India, Indonesia and Japan
The Turkish Health Ministry is working closely with food manufacturers to drive the development and production of healthy food to tackle epidemic levels of obesity. This is providing a driving force behind food innovation as food producers seek new and added value ingredients Turkey's birth rate is among the highest in Western