the nutritional value or function of the plants and the animal protein.
CHARACTERISTICS
1. Processing Technology
Advantage of the rich papaya resource of Pangbo papaya base,the strict concentration limit of microbe and heavy metl by using the biotechnology,vacuum freeze drying technology and the membrane separation technique.Papain can achieve the pharmaceuticaland food grade and improve the activity of papain.
2.Quality
Pangbo has achieved high separation rate by ultrafiltration technology.An