assed the audit of ISO9001:2008 Quality Management System and ISO9001:22000 food Safety Management System,FCC standard and China's current national organization standards for production.
●The successful development of high heat resistance stability enzyme activity preservation techniques, bromelain thermal stability is under conditions of 80 ℃, 5 days later, activity preservation rate is above 96%, more stable than similar products in the marketWhich only acound 45%.
3. APPLICATIONS
● Food in