Tony Chachere's Creole Foods to introduce Bold Seasoning
date:Oct 10, 2012
is suitable for those dishes that need a punch of heat.

It turns a simple dish into a signature dish by enhancing the flavors of food with spice - without overwhelming, Chachere added.

The product will be available in most Louisiana stores beginning in late October, but that it is also available now through the company's website.
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