date:Oct 10, 2012
Tony Chachere's Creole Foods, which offers South Louisiana cuisine, is set to launch its new product - Bold Seasoning, in Louisiana, US.
Tony Chachere's Creole Foods noted that the new product has been developed in response to consumers who have been asking for a spice blend that retains the flavors unique to the company's products but with an added punch of heat that people have come to expect from the South-Louisiana Creole cuisine.
Marketing director Celeste Chachere said the Bold Seasoning