date:Oct 10, 2018
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My client is a federally inspected, CFIA registered canning facility established in 1971 with a production area of 6875 m2 (74000 ft2) producing a variety of canned products including tomato products, bean products (chick peas, red beans, kidney beans, lima beans, lentils), jam/jelly products and cranberry sauce. This canning facility is licensed for Organic production and certified Kosher, manufacturing products under their brand name, as well as co-packing and private labels.
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