a component of baking powder. It is commonly used in a variety of foods and beverages as a supplement for calcium fortification.
3)It can also be added to fresh fruits as a preservative, such as cantaloupe, to keep it firm and extend its shelf life, calcium chloride can cause bitterness.
4)Calcium lactate is added to sugar free foods to prevent tooth decay. When added to chewing gum containing xylitol, it increases the remineralization of tooth enamel.