lactic acid
ense, and is an ideal component of many dairy products;
3. With good solubility and dispersibility, it is an ideal raw material for flavor solid drinks, instant salad dressings, onion cheese dressings, dry dairy products and snack foods;
4. Calcium lactate and lactic acid crystal rearrangement, lower water absorption, pure flavor, easy to use, applied to a variety of milk, candy and other foods can significantly improve the target efficacy.








4/8 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
04/20 07:17