Frito-Lay to start labeling gluten-free products
date:May 22, 2012
tain types of proteins contained in the common cereal grains wheat, barley, rye and their derivatives. It is that estimated that three million Americans have celiac disease.


The gluten free claim that Frito-Lay is adding to qualified products appears in the form of a 'GF' icon and/or a statement on the back of the bag. Changes to packaging are being phased in and can take some time, the company noted.
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