Dairy ingredient---Transglutaminase(TG)
date:Sep 03, 2020
price:unfilled
model:enzyme
standard:GUANGZHOU,SHENZHEN
brand:FOB
Delivery time:3days
contact
company:Guangdong Kelong Biotechnology Co., Ltd.
send:click send
name:Darren Chung(Ms.)
telephone:86-750-6978788
mobile:13828063050
fax:86-750-6978868
adress:No.23, Wuxianji Avenue, Huicheng, Xinhui District, Jiangmen City, Guangdong Province, P.R. China
post code:529100
Email:export@kelongbio.com
Details

TRANSGLUTAMINASE(TG)
With Streptoverticillium mobaraense as the fermentation strains, Kelongs Transglutaminase(TG) is produced through liquid deep submerged fermentation and unique refined extraction process.
Application
For Dairy (cheese, yoghurt, etc)
l reduce the addition of solids, such as skim milk powder, proteins.
l improve stability during storage
l raise the index of viscosity and consistency
l increase and improve cheese texture and reduces syneresis
l increase final cheese pro
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