date:Oct 01, 2012
my kitchen. Jadav makes these sweets there under my supervision. And there are no preservatives eitherit is like how you would make it at home. Only that it is a bit more professional, he says.
Abar khabo, Jadav says or offers is not clear. Abar Khabo (Rs. 15 per piece) is a milk-based sweet, as most Bengali sweets are, which tastes like a combination of sandesh and rasagulla, minus the oozing sugar syrup. It has flaky white powder dusted on it. Looks like coconut? one dares to hazard a guess.