Hospitality and Foodbiz West Africa 2013
date:2013-10-02~2013-10-04
will attract tourists to the sub region.

The effective packaging and presentation of our indigenous foods and beverages could entice tourists to taste and see the goodness therein leading to the creation of strong brands and the basis for tourist attraction. For patrons and exhibitors, the IOPG encourages them to participate fully and cease the opportunities presented by the event to create new businesses and grow existing ones.



3/3 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
04/21 12:58