Paris-GOAL 2013
date:2013-10-07~2013-10-10
e agenda for the next 10 to 20 years. In particular, what else can be done to ensure the additional millions of tons of seafood required to feed the world are produced in a responsible manner? The event will also focus on opportunities to grow aquaculture production in Africa and what fish farmers there can do to better access European markets.

GOAL 2013 is expected to draw upward of 400 seafood professionals representing the world's leading retailers, foodservice operators, suppliers, producer

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