date:Sep 26, 2012
a Cuban slider topped with hatch chile relish and matchstick french fries from Sarah Schafer of Irving Street Kitchen in Portland.
On Friday night, Qui and Speer practically stole the show at the sold-out (and very crowded) Night Market event, held at Ecotrusts renovated warehouse in downtown Portland. Though surrounded by big name chefs including Pok Poks Andy Ricker, Eddie Huang of BaoHaus in New York and David Thompson, who runs Thai restaurants in London and Bangkok, the Austin chefs presen