Feast Portland festival showcases Oregon’s bountiful food culture, with a hint of Austin thrown in
date:Sep 26, 2012
5 to $200 a person. This is where Austin chefs Paul Qui and Philip Speer of Uchi/Uchiko, Ned and Jodi Elliott of Foreign Domestic, and Aaron and Stacy Franklin got to show off their skills.

At Thursdays Sandwich Invitational, Franklin, eschewing his famed brisket, worked with Rodney Muirhead of Portlands Podnahs Pit BBQ to serve a prime rib sandwich topped with queso. (Yes, they used Velveeta.) The Elliotts collaborated on a huge, almost overwhelming stack of smoked pork butt, pickled crab, pe

09/29 03:34