Feast Portland festival showcases Oregon’s bountiful food culture, with a hint of Austin thrown in
date:Sep 26, 2012
t turned out to be one of my favorite events, a thoroughly engaging Speaker Series, which felt like a less-crowded, better-choreographed keynote presentation at South by Southwest (and affordable tickets cost $30, including sandwiches and Stumptown cold-brew at the intermission).

Gragg invited guests including Blood, Bones and Butter author Gabrielle Hamilton, New York food writer Francis Lam, Portland food critic Karen Brooks, Whole Foods Market CEO Walter Robb and U.S. Rep. Earl Blumenauer t

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